Vegan Recovery Drinks

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Product Highlights

  • 3:1 Carbohydrate:Protein
  • High quality Pea Protein content
  • Fast-acting high GI Carbohydrates
  • Glutamine for muscle/immune protection
  • Ribose for cellular regeneration
  • Part of the TORQ Recovery System
  • Suitable for vegans
  • Add to either Fruit Juice or Oat Milk

Product Summary

TORQ Vegan Recovery Drink is a highly advanced post-exercise nutritional drink formulation that has been designed to Rehydrate, Refuel, Repair and Recharge your fatigued physiology after heavy exercise. We call these the 4 R’s.

Like TORQ’s flagship whey-based Recovery Drink, TORQ Vegan Recovery Drink has been designed to work as part of the highly comprehensive and thorough TORQ Recovery System. This system considers the level of activity you are performing and recommends concepts and products from the TORQ range to suit your physical loading in a cumulative fashion. For further information on the TORQ Recovery System, click HERE.

We offer 2 different formulations, Creamy Cocoa which is designed to be added to 400ml of Oat Milk and Robust & Fruity to be added to 400ml of Orange Juice (or another flavour of fruit juice if desired). The oat milk or fruit juice used kick-starts the hydration process. Our matrix of Glucose Polymers, Dextrose, Pea Protein Isolate and the carbohydrates already present in the oat milk/fruit juice stimulate the rapid absorption of carbohydrate to re-stock vital glycogen stores. Along with our use of high quality Pea Protein, our active ingredients, D-Ribose, L-Glutamine work together to repair and recharge over-stressed muscle fibres. D-Ribose in particular is unique to the TORQ brand and there is no other nutrient available on the market today that is capable of refreshing energy levels at the intra-cellular level.

We consider TORQ’s non-vegan whey-based Recovery Drink to be the most thorough and effective formulation of its kind on the market today and our Vegan version shares the same technology. We will not compromise, which is why we have used the highest quality plant-based Pea Protein rather than lower quality less effective plant protein sources. D-Ribose and L-Glutamine are extremely potent micronutrients which add unrivalled fortification to these recovery blends.

No flavours or colours are added to these formulations. The Creamy Cocoa blend uses cocoa powder to flavour ir and the Robust & Fruity blend relies on the natural flavours within the orange juice you’re mixing with it.

Like our whey-based recovery drink, TORQ Vegan Recovery represents a 3:1 blend of carbohydrates and high quality protein. It is generally accepted that consuming carbohydrates and protein at a 3:1 ratio immediately after exercise will speed up glycogen synthesis. In other words, the addition of high quality protein will help you to store carbohydrate more effectively than consuming carbohydrate alone. It is also generally accepted that Pea Protein is the closest (in terms of quality and functionality) plant-based protein to Whey Protein. It’s the fastest acting, most soluble and most readily absorbed/synthesised of the plant proteins, thus it provides the amino acids necessary for muscle repair with little delay.

Product Usage

There are 2 versions of TORQ Vegan Recovery available and they have different formulations based upon the base fluid you choose to use.

The Creamy Cocoa version is designed to be added to Oat Milk. You can add it to Rice Milk, Almond Milk or Soya Milk if you want, but we advise the use of Oat Milk, as this is the product we based our formulation upon. We recommend Alpro Original Oat Milk but you can use any brand.

Simply pour 400ml of Oat Milk into your TORQ Mixer Bottle, add 5 level scoops of powder, screw the top on to your mixer bottle, shake vigorously and enjoy!

A 1.5Kg pouch of Creamy Cocoa TORQ Vegan Recovery powder will give you 15 serves.

The Robust & Fruity version has been designed to be added to regular long-life Orange Juice (the kind you get in 1 litre cartons at the supermarket) although there’s no reason why you couldn’t use another fruit juice flavour as all have a similar carbohydrate content. We recommend orange as we feel this tastes the best, so formulated around this. We have formulated around Tesco’s Orange Juice but you can use any brand.

Simply pour 400ml of Orange Juice into your TORQ Mixer Bottle, add 4 level scoops of powder, screw the top onto your mixer bottle, shake vigorously and enjoy!

A 1.5Kg pouch of Robust & Fruity TORQ Vegan Recovery powder will provide you with 19 serves.

Our Robust & Fruity version does offer better value for money per serve, but the Creamy Cocoa product does have a beautifully rich and creamy flavour. We’ll let you decide what your taste buds are going to prefer! Both will give you the precise blend of nutrients you need.

Technical Information

In this section we cover the benefits, properties and ingredients used within this product in detail…

Hydration: It goes without saying that rehydration is an important part of the recovery process and the fluid (Oat Milk or Orange Juice) you mix with the powder to make your drink will clearly help with this process. In situations where fluid losses are particularly high, your TORQ Vegan Recovery Drink will not provide sufficient fluid to comprehensively rehydrate you, so you should continue to drink plenty of fluids after your recovery drink has been consumed. Remember that comprehensive rehydration in exceptional circumstances also includes replacing lost electrolytes to restore homeostatic balance, so you might want to consider consuming TORQ Hypotonic after your recovery drink when dehydration is extreme.

Refuelling/Replenishing Carbohydrate Stores: The body has a very limited amount of carbohydrate, stored in the muscles and liver. In total these carbohydrate stores equate to around 5% of the body’s total energy stores, however carbohydrate is the preferred fuel source and during exercise can equate to over 50% (or more) of total energy expended, depending on the intensity and duration of the exercise. These limited stores combined with a limited capacity to absorb and use carbohydrate during exercise can result in them becoming almost completely depleted during an intense endurance training session or competition.

Once depleted, the body can replenish these stores to full resting levels within around 24 hours providing sufficient carbohydrate is taken in, however this process can take much longer if inadequate carbohydrate is consumed and attention isn’t paid towards the timing of the carbohydrate ingestion.

Post-exercise, there are two main phases to replenishing carbohydrate stores. Initially there is a very rapid phase which occurs independently of the hormone insulin and lasts around 30-60 minutes and this is followed by a much slower insulin-dependent phase which can last several hours. During this initial phase, the body is able to rapidly convert carbohydrate into glycogen thanks to the activity of the exercise-dependent Glut-4 transporter which works in a similar way to insulin. This, in combination with an increased exercise-induced insulin sensitivity, aiding the storage process further, makes it absolutely vital that the correct calories are consumed within the brief post-exercise window. Delaying carbohydrate intake by 2 hours or more has been shown to reduce the rate of carbohydrate storage (re-synthesis) by 50%, which is not advisable with another competition or hard training session looming! It is therefore important to consume TORQ Vegan Recovery as soon as possible after exercise (we recommend within 15 minutes).

So there is a well-established need for carbohydrate post exercise, but how much is required and in what form? Due to the limited timeframe in which the body is able to rapidly store carbohydrate after exercise, it pays to make maximum use of this time and get carbohydrate into the body as quickly as possible. The most effective way to do this is by ingesting some fast absorbing high GI (Gylcaemic Index) forms of carbohydrate to ensure that it is delivered into the system quickly. High GI carbohydrates not only cause a rapid rise in blood sugar by delivering carbohydrate quickly, but also after the initial ‘insulin independent’ stage of recovery, it provokes a rapid release of insulin (the hormone responsible for the storage of carbohydrate) which further aids in the replenishment of the body’s stores of carbohydrate. The Creamy Cocoa TORQ Vegan Recovery contains a combination of Maltodextrin and Dextrose, both of which are high GI carbohydrates. The Robust & Fruity blend contains high GI Maltodextrin, but also utilises the Fructose from the orange juice base you mix the powder with and this provides another set of benefits. Fructose isn’t high GI, but it is absorbed through the intestinal wall by a different transporter to Maltodextrin meaning that the combined effect is actually better than using high GI carbohydrates alone. These are referred to as Multiple-Transportable Carbohydrates and it’s the basis on which all of our Vegan TORQ Fuelling System products are formulated, as well as our highly effective regular non-vegan TORQ Recovery product.

The role of Pea Protein in TORQ Vegan Recovery: Prolonged endurance exercise not only causes a strain on the body’s carbohydrate stores, but also induces muscle damage and causes a breakdown of proteins within the body. The addition of protein to a recovery drink can not only prevent the breakdown occurring, but also increases the rate of post exercise muscle synthesis, having an anabolic effect through offering substrate for muscle repair and aiding training adaptation.

Pea Protein Isolate is a protein sourced from pea seeds, rich in the essential amino acids, leucine, isoleucine and valine. These essential amino acids play a vital role in the regulation of muscle protein synthesis (building) and therefore creates a positive NET protein balance. Pea Protein Isolate shares similar digestion kinetics (rate of digestion) to whey based protein sources and therefore, can be found readily available in the blood soon after digestion allowing a more robust anabolic environment. Thus, leading to improved recovery of both muscle fibres, energy producing apparatus and enzymes. Due to this rich protein sourced from vegetable extract, it is perfectly suitable for vegetarians and vegans.

Pea Protein Isolate has been shown to have similar branched chain amino acid profile to whey based protein sources, whilst also maintaining a similar rate of digestion. Research from Koopman et al., (2007) noted that protein synthesis of young males was 20% higher following ingestion of a leucine enriched protein-carbohydrate beverage compared to non-leucine enriched carbohydrate-protein beverage thus, highlighting the importance of branched chain amino acid availability on recovery. This high branched chain amino acid profile coupled with high rate of digestion allows for re-stimulation of muscle protein synthesis (building) in the hours after exercise stimulating a positive NET protein balance allowing for optimal recovery. During exercise, muscle protein synthesis and degradation (breakdown) signalling factors are initiated and due to this, it is important that there is sufficient protein available to allow for the recovery/adaptation process following exercise.

TORQ Vegan Recovery’s unique micronutrients: It is TORQ’s unique use of D-Ribose and L-Glutamine that sets it apart from other recovery products on the market. L-Glutamine helps to protect the muscles from catabolic (muscle degrading) processes after exercise and also strengthens the immune system. D-Ribose re-charges the muscle cells after exercise so that they have the energy to contract to their full potential within 24 hours, a process that would take up to 3 days without supplemental Ribose. These are particularly expensive ingredients and it is not unusual for nutrition companies to either avoid using these expensive ingredients altogether or claim that their products contain important components like these, whilst providing too small a dose to have a significant effect. We do not believe in compromise, so every serving of TORQ recovery contains a dose of D-Ribose and L-Glutamine that has been verified by the available research (see references).

Further information on L-Glutamine: Glutamine is the most abundant amino acid in the body, in a large part because it is needed a lot by the brain, intestines, kidneys, lungs and immune system and also because you can manufacture your own. It is actually termed a ‘non-essential amino acid’, but this can be misleading, because under times of high physiological stress, if you leave your body to produce its own supply, it will break down muscle tissue in order to make it available.

Logic dictates that this is not desirable when you are a training athlete. Therefore, supplementation with L-Glutamine immediately after exercise stops the body scavenging for an alternative supply and eating into your well-earned muscle. It also ensures that plenty of L-Glutamine is available to fuel the immune system. Numerous studies have considered the effects of L-Glutamine supplementation on immune function and although the findings are mixed, there appears to be enough evidence to support its worth (18,20). TORQ Vegan recovery contains the full research-recommended dose (6 grams) of L-Glutamine. Further information about L-Glutamine can be found HERE.

Further information on D-Ribose: Ribose is present within every living cell of the body and is used to manufacture ATP (the energy currency of the cell) from scratch. Whilst the body can manufacture its own ribose from glucose, this requires energy and is a very slow process. Research into ribose supplementation (17,18) has proven that taking as little as 3-5grams per day will return cellular levels of ATP to normal within 6-22 hours of exhaustive exercise. Without supplementation, this is likely to take between 26 and 93 hours (this represents a 340-430% improvement in cellular recovery when supplementing with ribose).

Every cell in your body contains ATP (adinosine triphosphate), an energy-rich compound that provides virtually all the energy needed to function on a second-by-second basis. When ATP is broken down into ADP + Pi (adinosine diphosphate + inorganic phosphate) energy is released and this is used to power all our bodily functions. Naturally then, it is the breakdown of ATP within the cells of the working muscles that provides the energy for exercise. Without it you wouldn’t be going anywhere!

It is through the metabolism of carbohydrate, fat and protein that ADP + Pi is reformed to make ATP. This ATP is then available to be used for muscular contraction. As the muscle uses it, once again it will break down to ADP + Pi and so it goes on. When exercising, this cycle rapidly and continually takes place in order to satisfy the substantial turnover of energy required.

Research has shown that after maximal high load exercise, the pools of ATP and ADP + Pi in skeletal muscle cells are reduced by as much as 20-28 percent. The mechanisms behind this are rather complex and involve the loss of a compound called AMP (adinosine monophosphate), however, the net effect is that the overall pools of ATP and ADP + Pi within each cell is reduced, which seriously limits their energy potential. It doesn’t matter how much carbohydrate you ram into your body, if these nucleotide levels are low, you’re not going to have the raw materials available to produce power effectively. To further compound the problem, once AMP has left the cell, there’s no getting it back and so ATP and ADP + Pi levels will remain low, perhaps sinking further if another high intensity bout of exercise is experienced.

It’s worth noting that most of the studies in the Sports Science arena have tested D-Ribose supplementation in relation to improvements in muscular power and they have drawn a blank. This is correct and there’s no evidence that D-Ribose will make you stronger. Its effects on cellular recovery (returning strength levels to normal after heavy exercise) however cannot be denied – it’s a physiological fact and it’s the inclusion of this amazing nutrient into TORQ Recovery Drink’s formulation that provides it with a very unique and valuable edge. TORQ Recovery Drink contains the full research-recommended dose of D-Ribose (3-5 grams depending on body size). 3% of TORQ Recovery’s ingredient matrix is D-Ribose. For further information on D-Ribose, click HERE.

Continued Carbohydrate Consumption: In order to ensure maximum re-synthesis (storage) rates, research has pointed towards consuming around 1-1.2grams per kg body weight immediately after exercise. Anymore is unlikely to offer any further benefit and any less and it will potentially compromise the effectiveness of your recovery. This initial feed should then be followed up with regular carbohydrate feeding in frequent doses afterwards. There are a variety of regular low fat, high carbohydrate food choices that will enable you to achieve the desired amount of carbohydrate, but we do have a few products in our portfolio that will give you a helping hand. Use these products for pure convenience, or in situations where your exercise load is particularly high and you need specific tools to assist with the recovery process.

TORQ Organic Energy represents an easy way of increasing the carbohydrate content of food. This product is available separately and forms part of the TORQ Recovery System. TORQ Energy Organic, often dubbed ‘the invisible calorie’ is compact/concentrated in nature and has no flavour, so can be added to any kind of food to boost the carbohydrate content. Adding it to a glass of fruit juice for instance, or a cup of soup? Click HERE for further information.

TORQ also offer a range of Meals and Breakfasts which have been designed specifically with the training athlete in mind. Available with different nutritional profiles, depending on the amount of carbohydrate you need, these meals and breakfasts can be used to supplement your diet to ensure you’re getting the vital nutrients you need to recover properly. Click HERE to view our full SNAQ range.

Therefore, after consuming your recovery drink, aim to consume between 1-1.2grams of carbohydrate per hour for 3-4 hours. Research has also shown frequent (every 15-30minutes) provision of carbohydrate after exercise further stimulates the re-synthesis of the body’s stores of carbohydrate better than at longer intervals, so little and often will help aid the recovery process.

Nutritional Information

Ingredients Creamy Cocoa: Pea Protein Isolate, Maltodextrin (Glucose Polymers), Dextrose, Ribose, Glutamine, Cocoa Powder.

per 96g serving
Energy (kJ) 1385
Energy (Kcal) 327
Fat (g) 3.2
of which saturates (g) 1.9
Carbohydrates (g) 48.5
of which sugars (g) 25.6
Fibre (g) 4.6
Protein (g) 23.8
Salt (g)
per 100g
Energy (kJ) 1447
Energy (Kcal) 342
Fat (g) 3.3
of which saturates (g) 2.0
Carbohydrates (g) 50.7
of which sugars (g) 26.7
Fibre (g) 4.8
Protein (g) 24.9
Salt (g)

NOTE: This data represents the nutritional content of the TORQ Vegan Recovery Powder only. The nutritional data will change when added to 400ml of Oat Milk.

Ingredients Robust & Fruity: Maltodextrin (Glucose Polymers), Pea Protein Isolate, Ribose, Glutamine.

per 76g serving
Energy (kJ) 1033
Energy (Kcal) 242
Fat (g) 0.01
of which saturates (g) 0
Carbohydrates (g) 35.0
of which sugars (g) 0.7
Fibre (g) 0.7
Protein (g) 25.0
Salt (g)
per 100g
Energy (kJ) 1366
Energy (Kcal) 319
Fat (g) 0.01
of which saturates (g) 0
Carbohydrates (g) 46.3
of which sugars (g) 0.9
Fibre (g) 0.9
Protein (g) 33.06
Salt (g)

NOTE: This data represents the nutritional content of the TORQ Vegan Recovery Powder only. The nutritional data will change when added to 400ml of Orange Juice (based on juice carton from concentrate).

No Colours // No Flavourings // No Artificial Sweeteners // No Preservatives // Suitable for Vegans // No Gluten Containing Ingredients Used

Allergy Information: No Allergens.

Research

Recovery System references (including Ribose and Glutamine):

  1. Beelen M, Burke LM, Gibala MJ, Van Loon L JC (2010)
    Nutritional strategies to promote post exercise recovery. Int J Sport Nutr Exerc Metab Dec 20(6):515-32.
  2. >Burke LM, Collier GR, Beasley SK, Davis PG, Fricker PA, Heeley P and Hargreaves M (1995)
    Effect of coigestion of fat and protein with carbohydrate feedings on muscle glycogen storage. Journal Applied Physiology, 76(6) 2187-2192.
  3. Fallowfield JL, Williams C, Singh R. (1995)
    The influence of ingesting a carbohydrate-electrolyte beverage during 4 hours of recovery on subsequent endurance capacity. Int J Sport Nutr 1995; 5: 285-99.
  4. Ivy Jl, Katz AL, Cutler Cl, Sherman WM, Coyle EF (1988)
    Muscle glycogen synthesis after exercise: effect of time of carbohydrate ingestion. Journal Applied Physiology. Apr:64(4)1480-5.
  5. Wallis GA, Hulston CJ, Mann CH, Roper HP, Tipton KD, Jeukendrup AE. (2008)
    Postexercise muscle glycogen synthesis with combined glucose and fructose ingestion. Med Sci Sports Exerc. Oct;40(10):1789-94.
  6. Décombaz J, Jentjens R, Ith M, Scheurer E, Buehler T, Jeukendrup A, Boesch C. (2011)
    Fructose and galactose enhance postexercise human liver glycogen synthesis. Med Sci Sports Exerc. 2011 Oct;43(10):1964-71.
  7. Betts JA, Williams C. (2010)
    Short-Term recovery from prolonged exercise. Sports Medicine. 40(11)941-959.
  8. Beelen M, Burke LM, Gibala MJ, Van Loon LJC. (2010)
    Nutritional strategies to promote post exercise recovery. Journal of Physical Activity and Health.
  9. Jentjens, R.L., van Loon, L.J., Mann, C.H., Wagenmakers, A.J.,& Jeukendrup, A.E. (2001)
    Addition of protein and amino acids to carbohydrates does not enhance postexercise muscle glycogen synthesis. Journal of Applied Physiology), 91(2), 839–846
  10. van Loon, L.J., Saris, W.H., Kruijshoop, M., & Wagenmakers, A.J. (2000)
    Maximizing postexercise muscle glycogen synthesis: Carbohydrate supplementation and the application of amino acid or protein hydrolysate mixtures. The American Journal of Clinical Nutrition, 72(1), 106–111.
  11. Gibala, M.J. (2007)
    Protein metabolism and endurance exercise. Sports Medicine (Auckland, N.Z.), 37(4–5), 337–340.
  12. Howarth, K.R., Moreau, N.A., Phillips, S.M., & Gibala, M.J.(2009)
    Coingestion of protein with carbohydrate during recovery from endurance exercise stimulates skeletal muscle protein synthesis in humans. Journal of Applied Physiology (Bethesda, Md.), 106(4), 1394–1402.
  13. Tang, J.E., & Phillips, S.M. (2009)
    Maximizing muscle protein anabolism: The role of protein quality. Current Opinion in Clinical Nutrition and Metabolic Care, 12(1), 66–71.
  14. Dangin, M., Guillet, C., Garcia-Rodenas, C., Gachon, P., Bouteloup- Demange, C., Reiffers-Magnani, K., . . . Beaufrère,B. (2003)
    The rate of protein digestion affects protein gain differently during aging in humans. The Journal of Physiology, 549(Pt. 2), 635–644.
  15. Zawadzki, K.M.,B.B. Yaspelkis III, and J.L. Ivy. (1992)
    Carbohydrate-protein complex increased the rate of muscle glycogen storage after exercise. J Appl Physiol 72:1854-59.
  16. Burke, E.R. PhD (1999)
    D-Ribose, what you need to know. Avery Publishing Group.
  17. Burke, E.R. PhD (2002)
    Serious Cycling. Human Kinetics. Pages 167-169 (Ribose), 171-172 (L-Glutamine), 173-174 (HMB).
  18. Paswater, R.A. PhD and Fuller, J. PhD (1997)
    Building Muscle Mass, Performance And Health With HMB. Keats Publishing.
  19. Williams, M.H. PhD (1998)
    The Ergogenics Edge. Human Kinetics.
  20. Wilmore, J.H. and Costill, D.L. (1999)
    Physiology of Sport and Exercise. Human Kinetics.
  21. Bompa, T.O. (1999)
    Periodization: Theory and Methodology of Training. Human Kinetics.
  22. Baguet A, Reyngoudt H, Pottier A, Everaert I, Callens S, Achten E, Derave W. (2009)
    Carnosine loading and washout in human skeletal muscles. J Appl Physiol 106:837–842.
  23. Baguet A, Bourgois J, Vanhee L, Achten E, Derave W (2010a)
    Important role of muscle carnosine in rowing performance.J Appl Physiol 109:1096–1101.
  24. Derave W, Ozdemir MS, Harris RC, Pottier A, Reyngoudt H, Koppo K, Wise JA, Achten E (2007)
    B-alanine supplementation augments muscle carnosine content and attenuates fatigue during repeated isokinetic contraction bouts in trained sprinters. J Appl Physiol 103:1736–1743.
  25. Harris RC, Tallon MJ, Dunnett M, Boobis LH, Coakley J, Kim HJ, Fallowfield JL, Hill CA, Sale C, Wise JA (2006)
    The absorption of orally supplied beta-alanine and its effect on muscle carnosine synthesis in human vastus lateralis. Amino Acids 30:279–289.
  26. Hobson RM, Saunders B, Ball G, Harris RC, Sale C (2012)
    Effects of beta alanine supplementation on exercise performance: A Meta Anaylsis. Amino Acids (2012) 43:25–37.
  27. Hills CA, Harris RC, Kim HJ, Harris BD, Sale C, Boobis LH, Kim CK, Wise JA. (2006)
    Influence of B-alanine supplementation on skeletal muscle carnosine concentrations and high intensity cycling capacity. Amino Acids 32:225-233.
  28. Van Thienen R, Van Proeyen K, Vanden Eynde B, Puype J, Lefere T, Hespel P. (2009)
    Alanine Improves Sprint Performance in Endurance Cycling. Med. Sci. Sports Exerc., Vol. 41, No. 4, pp. 898–903.
  29. Cade R, Conte M, Zauner C, Mars D, Peterson J, Lunne D, Hommen N, Packer D. (1984)
    Effects of phosphate loading on 2,3 diphosphoglycerate and maximal oxygen uptake. Med Sci Sports Exerc, 16:263-8.
  30. Kreider RB, Miller GW, Williams MH, Somma CT, Nasser TA. (1990)
    Effects of phosphate loading on oxygen uptake, ventilatory anaerobic threshold, and run performance. Med Sci Sports Exerc, 22(2):250-6.
  31. Stewart I, McNaughton L, Davies P, Tristram S. (1990)
    Phosphate loading and the effects of VO2max in trained cyclists. Res Quart, 61:80-4.
  32. Kreider RB, Miller GW, Schenck D, Cortes CW, Miriel V, Somma CT, Rowland P, Turner C, Hill D. (1992)
    Effects of phosphate loading on metabolic and myocardial responses to maximal and endurance exercise. Int J Sport Nutr 2(1):20-47.
  33. Folland JP, Stern R, Brickley G. (2008)
    Sodium phosphate loading improves laboratory cycling time-trial performance in trained cyclists. J Sci Med Sport, 11(5):464-8.
  34. Bernardot, D. PhD (2000)
    Nutrition for Serious Athletes. Human Kinetics.

Pea Protein specific references:

  1. Babault, N., Païzis, C., Deley, G., Guérin-Deremaux, L., Saniez, M.H., Lefranc-Millot, C. and Allaert, F.A., 2015
    Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. Journal of the International Society of Sports Nutrition, 12(1), p.3.
  2. Hulmi, J.J., Lockwood, C.M. and Stout, J.R., 2010
    Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein. Nutrition & metabolism, 7(1), p.51.
  3. Impey, S.G., Hammond, K.M., Shepherd, S.O., Sharples, A.P., Stewart, C., Limb, M., Smith, K., Philp, A., Jeromson, S., Hamilton, D.L. and Close, G.L., 2016
    Fuel for the work required: a practical approach to amalgamating train‐low paradigms for endurance athletes. Physiological reports, 4(10), p.e12803.
  4. Koopman, R., Saris, W.H., Wagenmakers, A.J. and van Loon, L.J., 2007
    Nutritional interventions to promote post-exercise muscle protein synthesis. Sports medicine, 37(10), pp.895-906.
  5. Paddon-Jones, D., Westman, E., Mattes, R.D., Wolfe, R.R., Astrup, A. and Westerterp-Plantenga, M., 2008
    Protein, weight management, and satiety. The American journal of clinical nutrition, 87(5), pp.1558S-1561S.
  6. Pasiakos, S. M., Cao, J. J., Margolis, L. M., Sauter, E. R., Whigham, L. D., McClung, J. P., … & Young, A. J. (2013) 
    Effects of high-protein diets on fat-free mass and muscle protein synthesis following weight loss: a randomized controlled trial. The FASEB Journal, 27(9), 3837-3847.